Showing posts with label Thinking Things Through. Show all posts
Showing posts with label Thinking Things Through. Show all posts

Friday, 22 April 2022

Getting my head straight, getting my home straight

As anyone who has ever been to our house will no doubt be aware*, I hate housework.

Not just dislike, actively loathe. 

I'm frequently happy as a clam cooking, baking, preserving, sowing, potting on, pruning... I even quite like pegging the washing out. Repairing a tear or sewing a button on is pretty satisfying too. But tidying and cleaning? I'd rather have dentistry.

Even Gonzo's complaining about the mess

A more recent impediment has been the short period of activity I can manage before I 'run out of knees'. If I've only got a good active 45 minutes I'll be damned if I'll spend it cleaning the kitchen when I could be in the garden or making a curry. 

With Mark working full time, the lads with their stuff and B at school, this leads to the place becoming a bit of a tip. I'm the one with the time to tackle it and I don't or won't or can't. It becomes a vicious circle - the worse it gets, the more is required to put it right, and the more anxious and stressed about tackling it I get, so I put it off.

I was lying in bed this morning doing my physio exercises and feeling very fed up with the state of the bedroom and bathroom, hacked off with my pain levels and pretty pissed off with my lack of motivation. 

The bathroom didn't just need a quick clean, it needs the steam mop on the tiles and grouting. The bedroom won't just improve with a quick tidy up, I need to sort out the massive stacks of clutter on every horizonal surface (except the bed - that just had the cat and me). After I washed the sheer curtains last summer I broke the wire and never rehung them, so that needs doing too. And the windows need a clean.

My instinct with each of these was to tell myself it's all awful, I'm a horrible lazy slob and to walk away and close the door on it all until one day I can't stand it anymore and burn it down actually get stuck into cleaning.

Then I stopped myself. I've done enough CBT to not get into this sort of unhelpful churning, for god's sake, so why wasn't I using it?

As Voltaire tells us, 'best' is the enemy of 'good'. I am a very thorough person by nature, but that's a stumbling block here. OK, I can't spend two hours with the steam cleaner on all the tiling. What if I didn't tackle the tiles and the grouting, but did clean the sink, toilet, mirror and shower screen and stopped? No, I wouldn't have a glistening lovely bathroom, but I would have one much nicer than now.

A good 80% of the clutter in the bedroom is books I can't currently put away. If I'm not up to (yet another) big book cull, what could I improve in 5 minutes? Simply putting the travelling bag away, removing clothes from the chaise longue, making the bed, collecting the laundry into one place made the room less of a disgrace. 

I had internalised that if I wasn't doing cleaning 'properly', it wasn't worth doing. That's nonsense. It's not a binary of acceptable and unacceptable. There's a sliding scale from Show Home to Shit Tip and a nudge in the right direction is a good thing.

It's simple, it's obvious but I couldn't see it.  I don't have to do everything thoroughly or not at all. Similarly, I don't have to commit to 'little and often' as a permanent approach. I've been an All Or Nothing person my whole life, it's not likely to change now. But I can just decide "I would feel better if I spent 5 minutes on that job" and do it, without pressuring myself to do the next bit and the next. And without walking away from it all because it's too much.

One day there might be a utopia in which I can make my friends' dinners and they do my cleaning - or I work out how to monetise my disparate skills and earn enough to employ a cleaner. But until then, doing a bit when I can is better than my current approach. 

I generally write things down here when I think I'll need to come back to them. (This is usually recipe or garden related!) I know my housekeeping debacles are a recurring theme, so I'm going to need reminding of all this. Type it out, find the right words, rewrite a bit until I make sense to myself and POW the muddle of emotions and anxieties in my head becomes something I have Thought Through (another favourite thing of mine) and no longer has to power to stress me.

Words make things so much better.

*I once had a friend who used to come around frequently tell me "If my house was like this I would never invite anyone over." She did have a cleaner 3 times a week though.  

Friday, 8 January 2021

To garden is to be an optimist


It's that rare thing - a properly snowy day in England.  They are exciting days to be relished, as years can go by without them. The wildlife is making the most of it as well - two healthy young foxes were. doing what can only be described as frolicking in the next garden, and it was all very Christmas card-like. Leaping, pouncing, rolling in the snow, looking absolutely gorgeous. The birds are less keen. The hens are quail are hunkered down under shelter. 23 starlings mobbed the bird feeders, so I suspect I'll need to venture out and top that up shortly.

Fox in snow


I'm warm and snug inside with a stack of seed and plant catalogues and a wish list. It's time to plan this year's vegetable garden. 

We've had a lot of reference books over the years but the one I most turn to is the River Cottage Handbook: Veg Patch by Mark Diacono. It's full of practical advice, suggestions about various varieties, soil conditions, sowing and planting charts and all the usual stuff you'd expect. However, what stands it apart is the section on What To Plant.

Diacono suggests first making a list of all the veg you like. Don't worry about whether it will grow or not at this stage, you can whittle the list down later.  If a vegetable doesn't appear on your list, don't grow it.  Sounds obvious but believe me, it isn't. I grew perpetual spinach for several years before accepting that yes, true spinach bolts and runs to seed but who cares? It's far, far nicer to eat than a chard pretending to be spinach. See also beetroot (for my Mum) and radish (for my Dad).

He also suggests you look at several different reasons to plant something. Is it far better when freshly picked? Asparagus, peas, sweetcorn and sprouts picked minutes ago are all a world away from the supermarket equivalent because the sugars degrade to starch by the hour. Freshly picked tomatoes smell absolutely wonderful. The best strawberries you'll ever taste are picked straight from the plant, still warm from the sun.

Large strawberry


Is it expensive to buy but easy to grow? Again, asparagus is the clear example; once the bed is well established it effortlessly produces stalks for years. Herbs grow very well from seed in generous armfuls. The more unusual varieties like Pink Fir Apple spuds are pricey in the shops and a doddle to grow in a sack on the patio.  

The reverse is also important from my point of view - is it cheap to buy and either complicated to grow or needs too much space? Don't bother. (Celery, I'm looking at you.) Greedy things, squashes - the plants grow quickly and well but they take many months and a huge patch of the raised bed to produce something I can pick up for a quid at the supermarket with no loss of flavour. Onions are insanely cheap, whereas shallots are far more expensive to buy and grow beautifully in our climate so I choose them instead.

NB - this space issue is for those of us with limited raised bed space or a small veg patch. You allotmenteers can fill your boots, you lucky devils.

How about thinking about food miles - there are loads of commonly imported vegetables that grow perfectly happily in our gardens. Any we grow ourselves is a step to reducing our carbon footprint. With successional planting in troughs I can keep us in mixed salad leaves from late May to September at the very least. 

Is it attractive? Runner beans were initially grown for their flowers, not the pods, and come in many shades from  white or yellow through orange to the most vivid red. Globe artichokes are stunning plants with huge silver leaves and giant purple thistle flowers (if you leave some buds to develop.) They are always covered in bees and hoverflies. Jerusalem artichokes are really a strain of sunflowers that grow 3m stalks with bright yellow flowers. Borage is not only great for bees and for producing cucumber flavoured flowers for your Pimms, those flowers are prolific and the most heavenly blue. So if you want to enjoy the look of your veg patch as well as its produce, that's worth thinking of.

Diacono also strongly recommends growing something you've never tried before. That's brought me a lot of fun over the years from cute but silly cucamelons, tomatillos for Mexican food, my first taste of quince this year and the ridiculous looking kohlrabi, which makes great coleslaw.  He also suggests something you think you dislike.  I know that sounds contradictory to Grow What You Enjoy, but it's choosing something deliberately to see if your prejudice holds. That's how I learnt that I love sprouts (see Better When Fresh above).

I would add another consideration - Don't Grow What Is Doomed To Fail. Why do it to yourself?  Optimist that I am, I have attempted to grow aubergines on at least 12 occasions. I'm here to tell you that if you live in Yorkshire without a heated greenhouse, my lovely, you are NOT likely to be successful. With red and green peppers you'll get some, with chilli peppers (in a poly tunnel or cold frame) you'll have masses; aubergines? not so much. Ditto rosemary in heavy clay soil, or blueberries planted in lime-rich soil. I also tried chilli peppers from seed unsuccessfully for years until I got a heated propagator. I make that mistake a lot, and it's expensive. Enthusiasm over practicality. I'd save yourself the bother; just look at me as someone who makes mistakes so you don't have to.

JalapeƱo peppers in a poly tunnel

With all that in mind, I'ver gone through and created the list for Veg Patch 2021. I hope by placing my orders on the early side I won't get blindsided like last year when a third of the things I wanted were out of stock as new lockdown gardeners emptied the shelves. 

This year's wish list include some things I fancy a go at, some things I know we love, some stalwarts we can't do without. I haven’t included shallots, coriander and salad because those are my essentials I won’t forget.

Equally important is my No list. That starts with those I often out of habit but don't justify the space: broccoli and cauliflowers, squashes, more than 2 courgette plants.  The other group includes those that are great  in theory but fail in practice: last year no one harvested the runner beans or peas beyond a handful picked in passing and eaten raw. Not this year, I'll wait until we actually miss them before adding them back in the rotation. (Side eye to Mark, who asked me to plant the runner beans when I don't like them!)

I also know from experience that some plants are more economical for me to buy as seedlings rather than growning from seed myself. I'm an erratic gardener really, and tend to stop paying attention between the exciting bit (Oooh! a seedling!) and the fun bits (big enough to plant out, then later harvesting). Therefore I tend to have more luck with a sturdy couple of cucumber plants than a packet of 10 seeds. It's not all my fault, the slugs are also a major factor, but it's pretty frustrating so now I acknowledge that and work around it. 

By the way, my all time best Buy It, Don't Sow It is sweetpea seedlings from Sarah Raven. They are EXPENSIVE, there's no way around. However, they are extremely study and prolific plants. I get 2-3 bouquets of sweetpeas for at least 12 weeks straight - more if I were a less erratic waterer. It's an annual gift I give myself and it is stupendous value compared to any cut flowers I might buy. The whole house is filled with the scent, it's divine. My friends and neighbours benefit too. She has many gorgeous collections but my favourite are the very simple ones with few flowerheads that produce the most wonderful scent

Sweet peas on the kitchen counter

My final decision on the wish list is to not buy what I will inevitably get given. Last year I was offered courgette and tomato seedlings from 9 different people. Both those good natured plants propagate like billy-o, bless their lovely selves. Any gardener who grows them inevitably ends up with a glut of seedlings and not enough space. I'm going to bank on being offered some*, and will have some less common seedlings to offer in return.

Next jobs - planning what will go where, which involves looking at last year's planting diagram to make sure I'm rotating my crops and remembering companion planting. Then placing the orders. I love this - all the potential, and dreams of warm summer days in my garden, piucking veg for dinner. 

*If this all backfires, don't worry about us going without. I reorganised the freezer and food cupboards this week. Turn out I have 31 tins of tomatoes in there!


Wednesday, 20 March 2019

To the half century.. and beyond!

Nearly 3 years ago I wrote a list of happiness-inspiring things I'd like to try before the end of the year I turn 50. It all seemed reassuringly far away, I had loads of time to do it all. 
2 years ago I updated my progress, and then completely forgot about it.
Last week my mother-inlaw reminded me of my list, and asked if there was anything on it she could facilitate as my birthday present.
I'm 50 in 3 weeks.
Better get my damned skates on.

Here's the list, which I could add to as I found new things I wanted to do. Those I've done are highlighted with white:
Venice is incredible.

  1. Go fishing  
  2. See the Giant's Causeway - Still haven't arranged it
  3. Try salsify and Jerusalem artichokes
  4. Go rock pooling again - somehow the opportunity hasn't arisen
  5. Sing in a choir - I'm a wuss. Nearly gone to 5 different ones and always bottle it
  6. Grow cut flowers 
  7. See live music 
  8. Visit Hadrian's Wall 
  9. Spend all day at the movies  
  10. Learn to apply make up properly 
  11. See the Northern Lights 
  12. Go whale-watching 
  13. Learn a new range of cooking 
  14. Sew something I can wear  
  15. See a new ballet company 
  16. Learn to play a song on an instrument 
  17. Go birdwatching on the Farne Islands 
  18. Return to Paris 
  19. Cook a decent roast dinner 
  20. Build sandcastles - not done that in ages, and I like it
  21. See Venice while it's still there
  22. See at least one of the birds on my most wanted list 
  23. Visit Petra - never going to happen, but it's the ancient wonder I'd most like to see
  24. Start another business
  25. Find a fossil
Each of those I have done has given me such a sense of achievement or pleasure. Seeing a Bearded Tit (keep your sniggering to yourself) at St Aiden's wildlife park the other week had me grinning for days - such a tiny bird, and so glorious! Venice was beyond my expectation of beauty and impossibility. Except for the eating of octopi it was perfection itself. (Octopi are probably smarter than we are. It's rude to eat them.)
weeks of sweetpea bouquets

I'm so glad Mark's mum reminded of my list.

Moving forward, I've found a workshop to achieve No.14 at the charming Hello Workshop in May. If I can make myself a T shirt someday I might be able to make myself jersey tunics, and I LOVE tunics.

M's parents are kindly treating me to a train ticket and ticket to see the Royal Ballet in Covent Garden - WOW! - so I can achieve No.15 as well as seeing one of my favourite ballets, Romeo and Juliet.  I'm ridiculously excited at the prospect.

My parents generously offered money for a trip.  I'm clearly horrendously middle aged as I decided I'd rather use it getting new stuff for the garden. Isn't that a lowering thought? It's true though; I spend all my daylight hours outside once the weather is half decent and eat most of my meals in the garden. Replacing our rickety, collapsing table and chairs with something better will give me many more hours of happiness than a weekend break, even if I were visiting the Giant's Causeway or Lisbon or somewhere else wonderful. Being in my marvellous garden is my easiest source of happiness. It's often scruffy but it's wonderful.

Obviously the trickiest is to start another business. I loved being self-employed, and I would be delighted to be so again. I need to think of something I can offer that other people would pay me to do. I'd say 'watch this space' but I feel I'd leave you hanging a good while.

What should I tackle next? 

The music? I have access to a ukulele, guitar, recorder, keyboard and clarinet, but can't play any of them.  Probably the wisest "play a song" route is the uke or the keyboard. 

Finding a veggie/fish - friendly roast dinner to prepare? Mark always does the roasts here. I prefer non-English food myself (if it doesn't start with garlic, why even bother?) so I've not been motivated to learn to do a roast properly with all the trimmings. Actually, asking Mark to teach me how to do it would be fun, we like cooking together... until I remember how critical he is of my knife skills and that I inevitably tell him to sod off about it. 
Perhaps not.

Planning a day at the seaside for rock pooling and castle building is easy enough - I just need the seasons to turn. I'll put a reminder in my diary and arrange it.
The movie one needs a confluence of events - enough films I'm interested in out at the same time, and not at a manic time of year like Christmas. We used to love our 3-movie days, in our pre-kids life. There are very few mainstream movies of the 90s I haven't seen, unless you include horror. (Remember, I'm a wuss) It would be a lot of fun to ditch being responsible and binge watch films in a cinema again.

So, newly inspired to seek out my adventures and about to hit my half century, I'm making plans. I'm not going to stay inside, letting my anxieties dictate the pace of my life. Spring is here and it's time to grow up and grow onwards.

I'd really appreciate any suggestions or advice, my lovelies. It's a big world and I do get a bit daunted.








Saturday, 29 April 2017

Having a quail of a time


For my birthday this year Mark bought me six Cortunix Quail hens - 3 dark Japanese, 3 lighter and larger Italian. We spent much of the two week easter holiday building them a home.
Being a keen fan of Thinking Things Through, I read everything I could find online about quail keeping so we could build them a good environment. This is what I learnt:

Quail are game birds rather than poultry. Their eggs have a higher protein proportion than hen eggs,  and as such require a much higher level of protein in their feed. They are ground-dwelling and they don't need perches, just deep litter/bedding to snuggle down in at night. They are fully grown by 6-9 weeks and will start to lay eggs from that age if conditions are right. They don't usually eggs in a nest box, just wherever they feel sheltered and private. They tend to bury their eggs, so some furtling about is required to find them.


The demanding fluff balls  need an awful lot of light to lay eggs regularly - at least 12 to 14 hours a day.  If kept outside, like mine, they need shelter from rain, places to hide if they feel threatened and most of all protection from predators like rats. Because they are only the size of a handful, that means choosing a very small mesh. I read so many reports of quail decapitated because a predator reached through the bars and grabbed them.
The darker birds are Japanese quail

Quail can fly, unlike chickens.  They stay on the ground normally but like all migratory birds, are capable of flying vast distances when needed. They jump vertically like a crazed mini Harrier Jet when startled, so need a roof over than they won't knock them out if they smack into it.

Our chickens have a lot of freedom, and we've gone to significant trouble to allow them that. The quail? Not quite the same. You can let quail free range if you really want to, but only the once.

Not much is known about quail behaviour, really. I read a study from 1997 that was very interesting, but less academic sources are pretty vague. There's plenty of anecdotal information from people who keep quail but that varies widely, and as far as I can tell that's down to how the quail are housed and the proportion of hens to cockerels.  I have all hens, so that sorts out the noise issue (quail hens make tiny little peeps and chirrups) and the fighting that some breeders reported.

Lots of people asked me if I'd be keeping the quail in with the hens. No, they have different needs, a different diet and the chooks will easily kill the quail if they perceive them as competitors for food or shelter. Some people keep quail in the bottom of aviaries with flying birds like finches or budgies, but not with chickens.

A huge number of people seem to keep them as little egg (or meat) factories, kept on wire mesh cages with no opportunity to engage in natural behaviour like foraging, dust bathing, and generally being messy balls of fluff who love to scratch away on the ground for food and fling dirt and bedding everywhere. Quail can lay from such a young age and reach their full size for meat at the same age, so as a means of producing some of your own meat, I guess they are a pretty easy way to go.  17 days to hatch, 6 weeks to grow, then table-ready.  Not really my style but fair enough.
A number of (mostly US-based) bloggers and forum members have expressed disgust at the concept of putting the quail on anything other than mesh - "They will be standing in their own faeces! That's cruel and disgusting!" I feel this view misunderstands the needs of the animal to behave in a natural way.  When managed well, deep litter systems are clean and environmentally responsible, and even shallow litter isn't mucky if you clean it regularly. It's basic pet care.
I guess that's the main difference - my quail are pets with lovely fringe benefit of eggs, not next month's dinner, so I can afford to get attached.

Our 6 quail hens have over 15 square foot to play in. Recommendations went from half a square foot in a production-based set up, to one square foot per bird. Plenty of hobbyists had larger spaces, naturally, but the guidelines were really quite tiny. We figured if we have the space, why not give it too them?

I couldn't find any plans or blueprints for quail housing that suited my intentions. Those I found were  wire cages or walk-in aviaries. So I thought about what I'd learnt and we started from scratch.

We thought a scrappy bit of border near the house would be an ideal place eventually, but our lovely next door neighbours are having a large extension at the moment on the other side of the fence. That meant we needed something that could be moved to a temporary location.
The frame
Quail don't require a nest nor roosting bars like chickens. They do, however, value a place to retreat to when cold, frightened or in awful weather. we interpreted that as a small version of a nest box with a door we could fully shut if we need to herd the quail in there while clearing the run out.

Gonzo helps Mark measure the shelter
To stop predators digging their way into the quail house, we put a sheet of mesh on the bottom of the frame as well as on the sides. I painted the timber before we assembled it fully because painting through mesh is a pain. I chose a lovely sage green in a wood stain that was pet-safe. It's worth pointing out not all wood treatments are OK for animals, so it's important to check.

Gonzo remained a keen participant

Stapling the mesh to the underside of the frame
Ideally we wanted a clear solid roof (strong enough to cope with a badly behaved cat landing on it) which is able to let light in and sloped to let the rain run off.  We used dual walled polycarbonate sheets, which were very easy to cut to size fit. We have some offcuts as well, which we can slot into the doors to provide additional shelter in winter.



The project took us most of the Easter holidays, with numerous days off for going to the wildlife park, the safari park, generally being out and about and actually celebrating my birthday as well. Rain stopped play on a few occasions and waiting between coats for the paint to dry slowed us down too. Still, in the end we had a luxury dwelling fit for the most discerning of birds.
A 5* dwelling

A Quail Palace

The Versailles des Cailles

Last bits to paint after resolving snagging issues
Ta Da!

To make their habitat more interesting for them they have a dust bath ares, some plant pots, branches, shelter and foliage. They seem very happy, and hop about with excitement when something new arrives.
How many quail can bathe at once?

They had a tendency to spill or lose their food, so holes drilled in a plastic container (and filed to make sure the edges were smooth) allows them access to food without wasting it and without taking up too much space. 
Gonzo is pretty sure we made it for his amusement

Yesterday I got 5 eggs from the 6 of them for the first time, taking me up to a total of 29 eggs so far.  We've had them hard boiled as snacks, marinated in soy sauce and garlic to eat with ramen, soft boiled to eat with the new season's asparagus and today I'm trying them pickled. Local pals, if you fancy trying some, give me a shout. It looks like we'll have plenty!
J x