Water works

 I love to grow veg in the poly tunnel and I love my garden but one part I really don't like is watering things. I forget, or my knees hurt, or I get distracted. I am terrible at remembering to do it consistently and unfortunately consistency is the key to successful veg growing.

Watching a section on Gardener's World about an allotment for a guy who is frequently away for periods during the growing season, I was interested in his 'self-watering' planters, or Wicking Pots. This is a system involving a reservoir of water, a wick to draw the water up, and the pot itself. There are absolutely heaps of items you can buy from the basic to the very high tech, but the principle is largely the same.

Our garden tends to the 'allotment chic' aesthetic rather than gadgetry. It felt much more fun to work out how to make them myself than to buy a system so I headed to Google to look at ways of making some wicking pots myself.

THE TRIAL

On the advice of some very helpful YouTube channels, we bought generic builders buckets from Wickes for a quid a go. These would be our resevoirs.

Reusing large plastic pots from shrubs we'd bought in the past would be fine for my cucumber and tomato plants. To hold up the pots I put upturned ice cream tubs in the buckets. This holds the pot proud of the bucket, creating more space for the reservoir.  I cut openings in the sides to let the water in, and in the top to allow air to escape as I pour water in.

As for wicks,  I took the worst of our old tea towels and a sweatshirt B has outgrown. I cut them into strips and pushed the ends through the holes in the base of each pot, long enough to dangle over the ice cream tub to the bottom of the bucket. 

There are loads of different ways to lay out the wicking systems. I made three different ones so I can monitor the results and see which (if any!) is effective.

1) Four thick twisted sections of sweatshirt fabric running all the way up the sides of the pot and held in place by clothes pegs, with a piece of fabric across the bottom of the pot to stop any soil falling into the reservoir. 

2) Several short wicks leading to a thick layer of fabric in the base of the pot to water it from below only.

3) Loads of short croquet-hoop style wicks made from tea towels, both ends trailing to the resevoir and fiilling every one of the holes in the pot - a little but everywhere approach

You can see approaches 1 and 3 - I forgot to photograph the base layer type.

Next job was to fill the pots with peat free compost and plant the tomato and cucumber seedlings. I put in a cane to tie them to as they grew. The pot then went into the bucket - making sure the fabric wicks were hanging down to touch the bottom of the bucket - to sit securely on top of the ice cream tubs. Mark carried them into the poly tunnel for me and I filled the resevoirs from the water butt.

I found the top of the soil felt slightly damp for about 4 days - 5 if it was cooler out. This was great for my erratic watering; even more so later in the summer, when I once again tore the meniscus in my right knee and mobility became a bigger issue for me.  It was also great because our 8 days in Portugal meant my Very Excellent Mate Penny only had to pop over twice to water them.

The gorgeousness of Portugal

Truly fantastic holiday- and yes, you can read in a pool

RESULTS

Good things - 

• stayed moist
• needed little attention
• plants survived heat waves and absences

Bad things - 

• the insects! something clearly lay its eggs in the stagnant water at the bottom of the resevoirs
• the smell when watering - disturbing the stagnant bit not only led to a swarm of flies but also a horrible stink
• instability - the pots listed somewhat over the course of the summer so the plants grew at some inconvenient angles. I could pop a bit of stone or brick to wedge them upright in future

Learning points - 

• FEED THE PLANTS.  I always used growbags with added fertiliser incorporated so it didn't occur to me I needed to regularly feed the plants. What can I say, I'm a twit.
• put less water in the resevoir each time unless I was going away. By leaving so much standing water in the reservoir (because I thought the plants would be more thirsty than they were at the start) I ended up with the bugs/pong situation
• wedge them in place so they don't tip to the side

I will definitely do it again. There was no observable difference in the growth of the plants or the effectiveness of the wicking systems whether tea towel, sweatshirt, long wicks, short wicks and croquet hoops, so that makes things easy. The wicks aren't reusable as the cotton is pretty disgusting after one season, but we always have some old rags, t-shirts or cloths around.

For a number of reasons we didn't have a successful tomato crop - the scary 40 degree temperatures stressed everything, the plants fruited late and didn't have time to ripen, and yes, for those on the back, I totally failed to regularly feed the poor things.

On the positive side, lots of green tomatoes means lots of green tomato chutney.

Green Tomato Chutney

• 500g unripe tomatoes
• 500g onions
• 250g sultanas (or 125g plus 125g diced Bramley
• 200g brown sugar
• 1.5tsp salt
• 1tsp cayenne pepper
• 1tsp crushed cardamom seeds
• 1tsp mustard seeds
• 500ml vinegar - whatever type you have

Chop the tomatoes and onions, chuck everything into a pot and simmer uncovered for 45-75 minutes, depending how finely you diced things. When it's nice and reduced, put the hot churney into sterilised jars.

Ta-Da!

June's Three Letter Acronyms: HRT and RHS

 

What a lazy thing I've been for 6 months! Not a word written, and my principle activity has been binge-reading for days on end. No wonder I'm fatter and more unfit than ever. The inactivity and inertia of 16 months of isolation has led to me being heavier than ever and I'm a bit ashamed to let people see me. I was feeling pretty low about it. With that and my stomach hernia tearing ever wider, I feel something of a lopsided freak. 

In addition, my moods have been getting worse and worse. I've alway been on the ranting feisty side. However, over the last five years I've been FURIOUS. Not a bit irritable, not grumpy, actually incandescent with rage most of the time and struggling to suppress it. My poor family are very hard done by. It can't be helping my blood pressure

Added to that has been increased joint pain, erratic sleeping, hot flushes, and for the first time in my life, poor memory.  I always had an excellent memory. Now I feel disorganised and stupid; I can't remember names and frequently drop a word from my brain for a while. I was worried this is how dementia starts, to be honest.

However, Davina McColl's excellent programme about menopause gave me the prod I needed. I emailed my GP (phone calls and appointments are near impossible) and aftert a telephone consult 4 weeks later, find myself the owner of the coolest stickers known to women - the HRT patch stuck to my butt cheek.

I'm only at the start of my HRT experience, but so far it's bloody fantastic. Reduced flushes, but still there sometimes, slightly reduced joint pain but mostly NO RAGE.*  It's brilliant! I feel optimistic. I can have fun. I can have sex, too, which perimenopausal me was struggling with somewhat. It's a clear broad square of cellotape that is making my life so very much better.  I give thanks to the Goddess of HRT, whoever she is, and encourage all my perimenopausal-suffering sisters to request it. 

Side effects so far are a tendency to get even pinker in the sunshine, a burst of swearing when I realise I've forgotten to swap patches and having to use baby oil for the first time in decades. (It cleans the sticky residue off your skin). It should even regulate my periods; a blessing when my cycle ranges from 16 days to 147 days!

In celebration of this new optimistic me, Mark and I went to a visit at the new RHS Bridgewater garden in Salford. We'd seen the first of four episodes of the BBC documentary of its contruction and thought it looked great. The main attraction for us was  - inevitably -  the chance to see such a massive kitchen garden. I may be a grempty spoaces adual convert to growing flowers but my true love is growing food.

It's important to remember that Bridgewater's a very new garden opening in a difficult time. There are some areas not established enough to look impressive - particularly the Chinese Riverside Garden - and some empty spaces only gradually being planted out. However, you such a young garden it is fantastic!  The repeated swathes of salvia and geums, the beautiful structures for climbing plants echoing the Bothey's chimney, the pleached tree courtyards and stunning use of water in both the kitchen garden and paradise garden were delightful. 

We weren't the only fans. As well as the human admirers, the gardens were filled wiht bees of all types, butterflies, dragonflies, damsel flies and birds. We were particularly delighted to see a swallow nest full of chicks, and watch the adults swoop in every two minutes with beaks crammed with insects. Give me a puffer jacket and call me Michaela Strachan!

I was very impressed how natural the new lake looked already, with at least 3 species of dragonfly in residence. Their waterlilies were in bloom weeks before ours, so I was definitely rather envious. Unfitness and knee pain meant we didn't explore the furthest areas of woodland, but this is very much as garden in progress so coming again won't be a hardship.

One thing I've found at every RHS venue or event I've been to is how absolutely lovely the staff are. Those at Bridgewater are clearly as proud as punch of the new garden, and were happy to chat with the many visitors on all sorts of topics. They really are a credit to the RHS, and I hope the organisation knows it.

The main prompt for writing a quick post today was my mother in law Marion, who was hoping I'd posted some phtots of Bridgewater for her to admire. In that spirit, here are lots of photos of pretty or inventive things that appealed to me:

*Ok, a bit of rage, but that's because of Johnson and Cummiongs and Hancock and all those weaselly mendacious incompetents, so is to be expected

To garden is to be an optimist

It's that rare thing - a properly snowy day in England.  They are exciting days to be relished, as years can go by without them. The wildlife is making the most of it as well - two healthy young foxes were. doing what can only be described as frolicking in the next garden, and it was all very Christmas card-like. Leaping, pouncing, rolling in the snow, looking absolutely gorgeous. The birds are less keen. The hens are quail are hunkered down under shelter. 23 starlings mobbed the bird feeders, so I suspect I'll need to venture out and top that up shortly.

I'm warm and snug inside with a stack of seed and plant catalogues and a wish list. It's time to plan this year's vegetable garden. 

We've had a lot of reference books over the years but the one I most turn to is the River Cottage Handbook: Veg Patch by Mark Diacono. It's full of practical advice, suggestions about various varieties, soil conditions, sowing and planting charts and all the usual stuff you'd expect. However, what stands it apart is the section on What To Plant.

Diacono suggests first making a list of all the veg you like. Don't worry about whether it will grow or not at this stage, you can whittle the list down later.  If a vegetable doesn't appear on your list, don't grow it.  Sounds obvious but believe me, it isn't. I grew perpetual spinach for several years before accepting that yes, true spinach bolts and runs to seed but who cares? It's far, far nicer to eat than a chard pretending to be spinach. See also beetroot (for my Mum) and radish (for my Dad).

He also suggests you look at several different reasons to plant something. Is it far better when freshly picked? Asparagus, peas, sweetcorn and sprouts picked minutes ago are all a world away from the supermarket equivalent because the sugars degrade to starch by the hour. Freshly picked tomatoes smell absolutely wonderful. The best strawberries you'll ever taste are picked straight from the plant, still warm from the sun.

Is it expensive to buy but easy to grow? Again, asparagus is the clear example; once the bed is well established it effortlessly produces stalks for years. Herbs grow very well from seed in generous armfuls. The more unusual varieties like Pink Fir Apple spuds are pricey in the shops and a doddle to grow in a sack on the patio.  

The reverse is also important from my point of view - is it cheap to buy and either complicated to grow or needs too much space? Don't bother. (Celery, I'm looking at you.) Greedy things, squashes - the plants grow quickly and well but they take many months and a huge patch of the raised bed to produce something I can pick up for a quid at the supermarket with no loss of flavour. Onions are insanely cheap, whereas shallots are far more expensive to buy and grow beautifully in our climate so I choose them instead.

NB - this space issue is for those of us with limited raised bed space or a small veg patch. You allotmenteers can fill your boots, you lucky devils.

How about thinking about food miles - there are loads of commonly imported vegetables that grow perfectly happily in our gardens. Any we grow ourselves is a step to reducing our carbon footprint. With successional planting in troughs I can keep us in mixed salad leaves from late May to September at the very least. 

Is it attractive? Runner beans were initially grown for their flowers, not the pods, and come in many shades from  white or yellow through orange to the most vivid red. Globe artichokes are stunning plants with huge silver leaves and giant purple thistle flowers (if you leave some buds to develop.) They are always covered in bees and hoverflies. Jerusalem artichokes are really a strain of sunflowers that grow 3m stalks with bright yellow flowers. Borage is not only great for bees and for producing cucumber flavoured flowers for your Pimms, those flowers are prolific and the most heavenly blue. So if you want to enjoy the look of your veg patch as well as its produce, that's worth thinking of.

Diacono also strongly recommends growing something you've never tried before. That's brought me a lot of fun over the years from cute but silly cucamelons, tomatillos for Mexican food, my first taste of quince this year and the ridiculous looking kohlrabi, which makes great coleslaw.  He also suggests something you think you dislike.  I know that sounds contradictory to Grow What You Enjoy, but it's choosing something deliberately to see if your prejudice holds. That's how I learnt that I love sprouts (see Better When Fresh above).

I would add another consideration - Don't Grow What Is Doomed To Fail. Why do it to yourself?  Optimist that I am, I have attempted to grow aubergines on at least 12 occasions. I'm here to tell you that if you live in Yorkshire without a heated greenhouse, my lovely, you are NOT likely to be successful. With red and green peppers you'll get some, with chilli peppers (in a poly tunnel or cold frame) you'll have masses; aubergines? not so much. Ditto rosemary in heavy clay soil, or blueberries planted in lime-rich soil. I also tried chilli peppers from seed unsuccessfully for years until I got a heated propagator. I make that mistake a lot, and it's expensive. Enthusiasm over practicality. I'd save yourself the bother; just look at me as someone who makes mistakes so you don't have to.

With all that in mind, I'ver gone through and created the list for Veg Patch 2021. I hope by placing my orders on the early side I won't get blindsided like last year when a third of the things I wanted were out of stock as new lockdown gardeners emptied the shelves. 

This year's wish list include some things I fancy a go at, some things I know we love, some stalwarts we can't do without. I haven’t included shallots, coriander and salad because those are my essentials I won’t forget.

Equally important is my No list. That starts with those I often out of habit but don't justify the space: broccoli and cauliflowers, squashes, more than 2 courgette plants.  The other group includes those that are great  in theory but fail in practice: last year no one harvested the runner beans or peas beyond a handful picked in passing and eaten raw. Not this year, I'll wait until we actually miss them before adding them back in the rotation. (Side eye to Mark, who asked me to plant the runner beans when I don't like them!)

I also know from experience that some plants are more economical for me to buy as seedlings rather than growning from seed myself. I'm an erratic gardener really, and tend to stop paying attention between the exciting bit (Oooh! a seedling!) and the fun bits (big enough to plant out, then later harvesting). Therefore I tend to have more luck with a sturdy couple of cucumber plants than a packet of 10 seeds. It's not all my fault, the slugs are also a major factor, but it's pretty frustrating so now I acknowledge that and work around it. 

By the way, my all time best Buy It, Don't Sow It is sweetpea seedlings from Sarah Raven. They are EXPENSIVE, there's no way around. However, they are extremely study and prolific plants. I get 2-3 bouquets of sweetpeas for at least 12 weeks straight - more if I were a less erratic waterer. It's an annual gift I give myself and it is stupendous value compared to any cut flowers I might buy. The whole house is filled with the scent, it's divine. My friends and neighbours benefit too. She has many gorgeous collections but my favourite are the very simple ones with few flowerheads that produce the most wonderful scent. 

My final decision on the wish list is to not buy what I will inevitably get given. Last year I was offered courgette and tomato seedlings from 9 different people. Both those good natured plants propagate like billy-o, bless their lovely selves. Any gardener who grows them inevitably ends up with a glut of seedlings and not enough space. I'm going to bank on being offered some*, and will have some less common seedlings to offer in return.

Next jobs - planning what will go where, which involves looking at last year's planting diagram to make sure I'm rotating my crops and remembering companion planting. Then placing the orders. I love this - all the potential, and dreams of warm summer days in my garden, piucking veg for dinner. 

*If this all backfires, don't worry about us going without. I reorganised the freezer and food cupboards this week. Turn out I have 31 tins of tomatoes in there!

And treat those two imposters just the same

This is a story of hubris, preserves and living in a sitcom.

The first thing I did after breakfast on Saturday was to water the poly tunnel and harvest some of the produce. The first batch of tomatillos were ripe, there were 17 jalapeños ready, some dwarf cucumbers and courgettes ranging from acceptable to giant marrows.

After chucking the marrows to the hens (chickens love them) I laid my haul on the garden table. I called  to Mark, "behold, I have a crop of finest Green!" in a daft pompous tone. The photo went to friends and family, Facebook and Twitter; I was extremely satisfied with the fruits of my labours. Downright smug even - look at the Earth Mother growing her veg and making preserves and pickles! How very Good Life. 

I wasn't far off the mark, but not in the way I thought.

The next thing I did was tackle the overgrown raised bed to remove some of the giant courgette leaves, the borage that had collapsed in the high winds and was drooping across the path and remove the bits that were rotting or dying back.  It's a job I'd been putting off because they are extremely prickly plants. Despite long sleeves and gloves, I had the raised bumps and  rashes I always get from the many bristles poking into me. My forearms were covered in them. I hate that job.

Mark and the kids were doing errands in Zach's car (Mum's aged Polo) so I messaged him to ask he buy a big bottle of white vinegar so I could do the pickling in the afternoon. We usually buy the glass bottles with a screw top. This time he bought plastic bottles with the small hole in the stopper (like you use for putting vinegar on your chips) because he thought I might need lots and it was cheaper. This will matter later.

I was looking forward to making the salsa verde with the tomatillos. You can't buy them easily in the UK and they are delicious. We love  Mexican/Central American food in general, really - hence the jalapenos! 

The counter was *covered* in stuff because I am a slob who lives with slobs. I couldn't be bothered clearing it all properly. I knew I could clean down a working area and ignore the rest - to Mark's horror I can do this perfectly happily. For reference, here's how it looked last week when I was making a curry:

Yes, I am ashamed. Mark can't work in this chaos because he's normal but as long as I can clear and clean a small space I'm good to go. 

First, I peeled the papery cases from the tomatillos, washed their soapy residue off, halved them and roasted them skin up in a very hot oven for 10 minutes.  I'd then pop them in the blender with half a chopped onion, a big fistful of coriander, a garlic clove, 3 chillies and the juice of a lime. Whizz it up, salt to taste, and there you've got a fantastic salsa that lasts about a week in the fridge or several months in the freezer.

Spot the food blogging in the anecdote; I'm content-rich, me.

While the tomatillos were cooling, I started on the pickling liquor for the jalapeños.

My preferred recipe is 250ml water, 250ml vinegar, a teaspoon or sugar, a tablespoon of salt and a few garlic cloves simmered to boiling, to which I  add the sliced chilli peppers off the heat and leave them to infuse/gently cook for 10 minutes before putting in a jar. It's very good, I heartily recomment it.

(See - content! Two recipes already)

I tried to prise the stopper off the vinegar bottle with the edge of a spoon so I could pour out 250ml, but it wouldn't be shifted. Damn it.  I squeezed the plastic bottle into the measuring cup.

I squeezed a bit hard.

The stopper came off with a POP and vinegar poured out at force, covering everything.

Everything.

Veg, cooking equipment, papers, a book, bowls, fruit, phone, floor, me.

I found every single scratch I got pruning back all the prickly stuff this morning. Ow.

It took me 40 minutes to clear up: wash everything down, mop the floor, rinse the fruit and veg and leave them out to dry, bin the butter in the butter dish, wash the pasta jar, lay out the papers and novel to dry, change clothes, wash up the crockery I doused.

 I was knackered and sweating. 

My (freshly washed) hair and face got covered to. I sweated VINEGAR into my EYES.

I smelled like a chip shop.

I want to be an Earth Mother type, whereas I am in fact in a slapstick sitcom or a Carry On film.

It was the hubris particularly.  “Look at my amazing monochrome veg harvest. Isn’t it gorgeous! Aren’t I such a great example,  growing and preserving things?” to a Joni Mitchell Ladies Of The Canyon soundtrack. Me in my maxi dress and wellies, tending my crops and preserving my veg.

Fast forward to vinegar drenched train wreck.

I did get a happy ending - see the jars below. 

This morning I resolved to have a less farcical experience. I went down the garden to sit in my new swing/hammock chair and read a novel. Swaying gently in the sunshine enjoying a favourite book I was feeling at one with the world.

Until the hook holding the chair gave way.

Cue title sequence.

P.S. No, I'm not kidding, yes, it hurt and I'm on painkillers and yes, it did look ridiculous and yes, I was flat on my back like an upturned tortoise.

Present or correct

Here we are at the start of February, having seemingly skipped winter altogether. The weather in Yorkshire's been a long wet autumn and the garden's still flooded.  It may not be the drama and catastrophe of the Australian fires, but our weather pattern is deeply messed up. The water in the poultry drinkers has only frozen 3 times. It used to be a regular occurrence.

My plans of a wildflower meadow may be doomed this year - having carefully collected yellow rattle seeds in August, the bottom of the garden has been either sodden or actually under several centimetres of water and we haven't had the succession of cold snaps needed to germinate the seeds.

Less a garden, more a swamp

Yellow rattle is a semi-parasitic plant that draws much of its energy from hijacking the roots of grasses, so it's a useful tool when wanting to diminish a lawn's vigour and allow native plants to flourish. I was so pleased to find some in a meadow to harvest, in the hopes of making the garden a more wildlife friendly habitat. Ah well, we'll see how it plays out.

My wildlife camera has been a bit of disappointment so far. Plenty of action, almost all of it Gonzo. Just the occasional clip of Isaac, or rain heavy enough to trigger the motion sensor. I'm hoping spring will bring a little more variety.

Not the wildlife we were hoping for

Ballet Weekend rolled around again and if anything it surpassed itself. On Friday I took myself to see the uplifting and delightful Come From Away. It's basically a hug in theatre form. Saturday afternoon I treated my Very Excellent Mate Bon to her first trip to see Hamilton. New cast for the third year, so I got to see some different interpretations of the roles, and Bon was (obviously) absolutely smitten. It was brilliant. Then Bon treated me to The Red Shoes at Sadler's Wells. I actually enjoyed it more this time - having never seen the original film I was a bit lost on our first viewing. All in all the weekend was a wonderful break in an otherwise challenging month,

Sitting in The Room Where It Happens once again

I confess I loathe January and am glad to see the back of it.  It's got too many birthdays. Typically, I've used up all my gift ideas (and money) at Christmas. However from December 23 to January 29th I have a stretch with my father-in-law, daughter, eldest niece, younger niece, brother, mum and son to buy for - and celebrate with - where appropriate. Mum's birthday was difficult but at least we're past it now. Zach's was lovely - deferred celebration until his mock exams were over, and he has such a lovely gang of friends.

So here we are, the plethora of birthdays over until the April cluster (me, Dad, Luke) and the days lengthening enough for the hens to start laying.  This is good. Spring's not far away, and everything is better in the spring.

Something odd happened last week. I was fannying about on an internet forum - OK, Mumsnet; I came for the radical feminism and stayed for the craziness of the AIBU board - and responding to something about mothers, I wrote "My Mum loved that too."

Loved.

Past tense.

That's the first time I used the past tense without having correct myself from the present. It jolted me. I've been saying "Mum's got those shoes; Mum hates risotto; Mum sews her own clothes; Mum likes musicals but not opera so much..."  for months now. Yes, obviously I know she is dead - and I had to write to the people who hadn't heard when the Christmas cards to "Kate and Bri" arrived. But I hadn't  - oh hell, I don't know - adjusted to it? Acknowledged that she's in our past not our present, maybe? Each month that takes me further away from her feels like a betrayal. I'm not sure by whom, her for dying or me for living.  Grief isn't terribly rational.

But suddenly there is was, a past tense. An admission that Mum's not here, that it's memories not current events. I think it's probably healthy. I'm sure it's normal. But I'm not sure how I feel about it yet.

In a pickle

One of the things I missed most when I moved to the UK as a kid was the lack of dill pickles. The lack of good food generally, come to think of it. Sure, the chocolate was better and you get a lovely cup of tea, but the food was almost uniformly lousy, the pizza were appalling and you couldn't even get a nice crisp dill pickle to liven up your sandwich.

The North Wales culinary landscape was pretty miserable in 1985.

Things are much improved. However, I still find the dill pickles a bit hit and miss. Too sweet a lot of the time, or too floppy, or just a bit 'meh'. So I'm making my own.

As I'm not sure how they will turn out, I'm starting with two different recipes.

My new friend-of-a-friend-via-Facebook, the very ace Lisa D, suggested this particular recipe. She's an ex-pat Canadian with excellent taste in many things (i.e. we agree with each other) so that's my first attempt.

Refrigerator pickles aren't proper preserves; they are only good for 2-3 weeks. I'm not sure how many pickles I'll need in that short a time, so I'm only trying one jar for this one. What I have in the cupboard is a much smaller jar than the recipe uses so I've halved the amount of vinegar. I'm using a generous sprig of fresh dill, a peeled clove of garlic (because I like it) and a teaspoon of sea salt. I've sliced the pickles about pound-coin thickness because I prefer them thicker than her wafer thin style.

It takes about 3 minutes to do, and is an absolute doddle.  If these are good I'm going to be delighted.

I liked the idea of longer-lasting pickles too, so I'm doing a more traditional recipe with the majority of jars.

Unlike the massive farms these people seem to have, producing kilo after kilo of cucumbers that require industrial scales of production, I have one plant that escaped the slugs. Downsizing needed.
I swapped the unit of measurement from 1 cup to 1/4 of a cup, and kept proportions the same. so: 1/4 cup table salt, 1 1/4 cups of water, 2 3/4 cups of white wine vinegar, simmered for 10 minutes to dissolve the salt. I put a large sprig of fresh dill, peeled garlic and one fresh chilli pepper (also from the garden) in each jar before stuffing them as full of cucumber as possible.
Because my cucumbers aren't a specific "for pickling" cultivar, they do have more seeds than is usual for dill pickle.  I'm doing some jars with slices and some with spears that I've trimmed the seeds from to see if that keeps them crunchier.
I also read on a number of recipe sites that the blossom end of the cucumber contains enzymes that make it go floppy, so I followed that advice too and trimmed the ends off.

To allow the pickles to last long term, I put all the jars on a folded tea towel in my big stock pot, covered them with boiling water and simmered for 15 minutes. The Internet assures me that will work just as well as a pressurised canner (and obviously the Internet is always factual - ha!) so that's what I did.

Don't worry, I did add more water

When I lifted the jars out (carefully) I could see one wasn't sealed properly so we'll not store that one and eat it soon. The other 4 looked much better, bulging because of the heat, contracting to a vacuum seal as they cooled. They are the duller green I associate with pickles, and I'm very much looking forward to trying them! A shame I have to wait about a month before opening them - I promise I'll update you.

Having been away for 12 days, I had rather a glut of produce to deal with.  I have now washed, trimmed, blanched and frozen over 4kg of French beans, swapped 2 dozen quail eggs for courgette to make fritters, and enjoyed salads of tiny tomatoes with red onion.

I know I say it a lot, but I really do love my garden.

Talk is cheap (but remarkably effective)

Loquacious. Verbose. Garrulous. Gabby. Gobby. Can talk the hind leg off a donkey.
Have you met me face to face yet?

I talk all the time, to pretty much everyone. Actually, I talk to non-people too. The animals (obviously) the plants (Aren't you doing well! good on you), the appliances ("Don't you DARE burn my bagel, you rotter"), the timer ("Oh, belt up, I heard you the first time!). 
I started as a chatty toddler at an extremely early age and haven't shut up since. This can be useful, friendly, charming, wearing, crass, irksome or bloody annoying depending on one's mood and temperament.

On Thursday, my Best Woman SJ, my Very Ace Mate Kirsty and I went to the RHS Show at Chatsworth. The sun was shining, the flowers and gardens were glorious, the picnic was extensive and delicious. It was an absolutely wonderful day - as are all my days out with SJ. 

There's always a section of food and drink stalls. For the last 5 years gin kiosks have been A Big Thing. (Before that flavoured vodka, before that whisky, and the “new” thing on the rise is rum).  As usual we have a fair few tiny samples (Mason Gin from Yorkshire does a lovely Lavender gin, and I don't generally like floral stuff. There was a lovely baked apple and almond moonshine as well.)

Moving ahead of me as I tasted a mature cheddar (a bit dull), Kirsty called me over to see the product on a stall a few metres along.

It was a Scottish gin in a really beautiful ceramic jug. Lovely stoneware, a real heft to it. I went to look, and a couple of women already there were making a purchase. They told me to definitely try it, it’s lush.
I said it was the gorgeous bottle that attracted me, and we chatted a bit about the things we'd sampled while the seller got the card payment ready.
Paying for their gin, they were offered a free empty bottle “to use as a vase or make a lamp”
They said No
I asked the salesperson “how much is it for one of the empty bottles?"
She did a snooty face.
“One is free when you purchase a bottle of gin” (you ghastly peasant)
Oh, ok.
My new gin-tasting friend said “I’ve changed my mind. I’d like an empty, please!”
As the salesperson passed it to her she said “I’m sharing the happiness “ and passed it straight to me, smiling broadly.
The salesperson looked like she’d sucked a lemon. I was chuffed to bits.

When I showed it to Kirsty she started laughing. "How does this happen with you? This never happens to me, and it happens to you all the time!"
She's right, it does.
I talk to people. I chat away, all friendly and open. Sometimes it's annoying, sometimes people are abrupt or ignore me, but mostly people are friendly back. On the whole, I think people like an opportunity to connect. Sure, not everyone likes an extrovert but enough people do that it's worth being friendly.

I also got a photo with Joe Swift, my absolute favourite of the Gardener's World team. (They were filming for a segment on the programme.)
We saw him around and about while we were enjoying the show.
Clearly the RHS aren’t a selfie crowd, but lots of people were taking surreptitious photos.
A little later we saw him by a stand, waiting while the crew were sorting the technical bits.
I said to him and the production assistant “while you are still setting up, could I possibly have a quick photo with Joe? Would you mind?”
She said “no problem “ and Joe said “what do you mean?”
I took that as a yes.
(Of course I did!)
She used my phone for a photo. Joe said “OOOOOOHHHHH. Setting up! Of course! I thought you said ‘sitting up’ and thought I’m not that old, of course I can sit up!”
I laughed and said, “while you can hear me, Hiya Joe, I’m Jay and I’m delighted to meet you.“
“Lovely to meet you too, and enjoy your day”
As I rejoined Kirsty and SJ I noticed some people in the crowd shooting me funny looks - it seemed a bit "how dare she," or at least "how rude." But heck, I saw a nice person I wanted to meet, he was standing at a loose end for a moment and I asked politely.
Y'know, using my words.
And that worked.

Chatting. It's an under-appreciated skill.

Having a quail of a time

For my birthday this year Mark bought me six Cortunix Quail hens - 3 dark Japanese, 3 lighter and larger Italian. We spent much of the two week easter holiday building them a home.
Being a keen fan of Thinking Things Through, I read everything I could find online about quail keeping so we could build them a good environment. This is what I learnt:

Quail are game birds rather than poultry. Their eggs have a higher protein proportion than hen eggs,  and as such require a much higher level of protein in their feed. They are ground-dwelling and they don't need perches, just deep litter/bedding to snuggle down in at night. They are fully grown by 6-9 weeks and will start to lay eggs from that age if conditions are right. They don't usually eggs in a nest box, just wherever they feel sheltered and private. They tend to bury their eggs, so some furtling about is required to find them.

The demanding fluff balls  need an awful lot of light to lay eggs regularly - at least 12 to 14 hours a day.  If kept outside, like mine, they need shelter from rain, places to hide if they feel threatened and most of all protection from predators like rats. Because they are only the size of a handful, that means choosing a very small mesh. I read so many reports of quail decapitated because a predator reached through the bars and grabbed them.

The darker birds are Japanese quail

Quail can fly, unlike chickens.  They stay on the ground normally but like all migratory birds, are capable of flying vast distances when needed. They jump vertically like a crazed mini Harrier Jet when startled, so need a roof over than they won't knock them out if they smack into it.

Our chickens have a lot of freedom, and we've gone to significant trouble to allow them that. The quail? Not quite the same. You can let quail free range if you really want to, but only the once.

Not much is known about quail behaviour, really. I read a study from 1997 that was very interesting, but less academic sources are pretty vague. There's plenty of anecdotal information from people who keep quail but that varies widely, and as far as I can tell that's down to how the quail are housed and the proportion of hens to cockerels.  I have all hens, so that sorts out the noise issue (quail hens make tiny little peeps and chirrups) and the fighting that some breeders reported.

Lots of people asked me if I'd be keeping the quail in with the hens. No, they have different needs, a different diet and the chooks will easily kill the quail if they perceive them as competitors for food or shelter. Some people keep quail in the bottom of aviaries with flying birds like finches or budgies, but not with chickens.

A huge number of people seem to keep them as little egg (or meat) factories, kept on wire mesh cages with no opportunity to engage in natural behaviour like foraging, dust bathing, and generally being messy balls of fluff who love to scratch away on the ground for food and fling dirt and bedding everywhere. Quail can lay from such a young age and reach their full size for meat at the same age, so as a means of producing some of your own meat, I guess they are a pretty easy way to go.  17 days to hatch, 6 weeks to grow, then table-ready.  Not really my style but fair enough.
A number of (mostly US-based) bloggers and forum members have expressed disgust at the concept of putting the quail on anything other than mesh - "They will be standing in their own faeces! That's cruel and disgusting!" I feel this view misunderstands the needs of the animal to behave in a natural way.  When managed well, deep litter systems are clean and environmentally responsible, and even shallow litter isn't mucky if you clean it regularly. It's basic pet care.
I guess that's the main difference - my quail are pets with lovely fringe benefit of eggs, not next month's dinner, so I can afford to get attached.

Our 6 quail hens have over 15 square foot to play in. Recommendations went from half a square foot in a production-based set up, to one square foot per bird. Plenty of hobbyists had larger spaces, naturally, but the guidelines were really quite tiny. We figured if we have the space, why not give it too them?

I couldn't find any plans or blueprints for quail housing that suited my intentions. Those I found were  wire cages or walk-in aviaries. So I thought about what I'd learnt and we started from scratch.

We thought a scrappy bit of border near the house would be an ideal place eventually, but our lovely next door neighbours are having a large extension at the moment on the other side of the fence. That meant we needed something that could be moved to a temporary location.

The frame

Quail don't require a nest nor roosting bars like chickens. They do, however, value a place to retreat to when cold, frightened or in awful weather. we interpreted that as a small version of a nest box with a door we could fully shut if we need to herd the quail in there while clearing the run out.

Gonzo helps Mark measure the shelter

To stop predators digging their way into the quail house, we put a sheet of mesh on the bottom of the frame as well as on the sides. I painted the timber before we assembled it fully because painting through mesh is a pain. I chose a lovely sage green in a wood stain that was pet-safe. It's worth pointing out not all wood treatments are OK for animals, so it's important to check.

Gonzo remained a keen participant

Stapling the mesh to the underside of the frame

Ideally we wanted a clear solid roof (strong enough to cope with a badly behaved cat landing on it) which is able to let light in and sloped to let the rain run off.  We used dual walled polycarbonate sheets, which were very easy to cut to size fit. We have some offcuts as well, which we can slot into the doors to provide additional shelter in winter.

The project took us most of the Easter holidays, with numerous days off for going to the wildlife park, the safari park, generally being out and about and actually celebrating my birthday as well. Rain stopped play on a few occasions and waiting between coats for the paint to dry slowed us down too. Still, in the end we had a luxury dwelling fit for the most discerning of birds.

A 5* dwelling

A Quail Palace

The Versailles des Cailles

Last bits to paint after resolving snagging issues

Ta Da!

To make their habitat more interesting for them they have a dust bath ares, some plant pots, branches, shelter and foliage. They seem very happy, and hop about with excitement when something new arrives.

How many quail can bathe at once?

They had a tendency to spill or lose their food, so holes drilled in a plastic container (and filed to make sure the edges were smooth) allows them access to food without wasting it and without taking up too much space. 

Gonzo is pretty sure we made it for his amusement

Yesterday I got 5 eggs from the 6 of them for the first time, taking me up to a total of 29 eggs so far.  We've had them hard boiled as snacks, marinated in soy sauce and garlic to eat with ramen, soft boiled to eat with the new season's asparagus and today I'm trying them pickled. Local pals, if you fancy trying some, give me a shout. It looks like we'll have plenty!
J x

Brunch for superstars

It's half term here in Yorkshire. The concept of half term confused me when I first moved here from Canada - only 6 weeks of school and already a holiday?  2 weeks as well at Christmas and Easter? Geez, those Brit kids are lucky slackers.  But then I realised to my horror that their summer break was only 6 weeks long. Shudder.  For someone used to 10 week summers entirely free from the drudgery of homework and classrooms it seemed cruel. How could you feel properly free with school looming over you.

Anyway, here the terms are about 12 weeks long, give or take. Six weeks then a week off in October, February and late May, then the rest of term until Christmas, Easter or late July sets them free again.  Once I got used to it I rather liked the rhythm of it. As a parent I love it - regular holiday time with the kids, able to relax and enjoy their company. I'd far rather have them here than in school.

One of the pleasures of the start of the holidays is feeling at leisure. We don't have to cram as much into a weekend, so we can have a lazy breakfast of French toast or eggs and sausages. I fancied making something new to start our languorous start of GMT - the best part of British Summer Time coming to an end. I'd seen a recipe on The Guardian's website called Breakfast of Champions: Rosa Parks' Peanut Butter Pancakes.

Discovered written on an envelope amongst the civil rights heroine's papers, it combined lots of things we love in our house. Pancakes! Easy recipes! Peanut butter!  What's not to totally love?

NB - peanut butter is wonderful stuff.  I don't mean the healthy, wholefood stuff; I want Skippy, the vastly processed peanut butter I'd had a kid. I never understand why so many people in the UK are resistant to it.  Or even worse  - spread butter on the bread before the peanut butter.  Seriously, that can happen.  My in-laws were awful for doing it and it took years for them to drop the habit.  It's like eating pizza with a knife and fork.

The recipe calls for 150g of plain flour, 2 tbs of baking powder, 2 tbs of sugar and a bit of salt to be sifted into a bowl.  In a jug, beat together 1 egg, 100g smooth peanut butter and 300ml of milk.  Because peanut butter is gloopy and milk isn't, I beat the PB and the egg together into a slack-ish liquid before stirring the milk in. They combined really well, and my concerns of blobs of PB floating in a jug of milk were unfounded.

Anyway, mix wet ingredients into dry and let sit on one side for 10 minutes.  Then fry blobs of batter in butter to make small American style pancakes.  I used a serving spoon as a measure and got nearly 20 pancakes.

They were LOVELY.  Miss B went for the traditional PB&J approach and spread them with raspberry jam.  Zach, Mark and I went for maple syrup.  I'd have sliced banana on them if we'd had any to hand.  I know from experience that peanut butter and sliced banana go beautifully on French toast, so I'm sure it would be ace.

Luke... well, Luke marches to the beat of his own drum. Lemon curd is his favourite spread by far.  Rather than branch out, he insisted his lemon curd/peanut butter pancake combination was delicious. However, he didn't join the others in mithering for extras. I think he'll opt for chocolate spread when I make them next time.

Once we'd finished all the pancakes we all headed outside to get the garden ready for winter.  The kids were absolute stars - helping with weeding, pruning, lawn mowing and clearing up. I cleared out and scrubbed down the polytunnel and did the winter sowing while Mark and the kids cleared the raised beds, top dressed the currant patch and netted off the veg beds from cats.  A lovely big empty raised bed looks suspiciously like a litter tray to the local mogs, so we need to keep them out.

Laundry done, shopping sorted, cakes in the oven and the early sunset definitely noticeable, we're feeling all tucked in and cosy.  It's a nice way to welcome Autumn in.

Looking for the bright spots

It's important to have something to look forward to, I find, particularly at this time of year.

Spring is easy. The willow tree in my garden goes from bare branches to a yellowish blurring of outlines to a pale green fuzz and then proper leaves. Each stage has me looking towards the next, and the new buds are just so hopeful and full of promise. I know which neighbours have the early blossoming trees in their gardens and which patches of my own will produce flowers next.  It's much easier to feel good about the world when the days are lengthening and the world is coming back to life.

Summer - well, that all depends on the weather.  A decent bit of warmth and sunshine and I think my cup runneth over. There are vegetables to sow and tend, fruit growing on my trees, and long evenings sitting outside chatting.

Autumn and winter are hard going.  I like the quality of light on sunny autumnal days, with that crisp feel to the air and strangely comforting smell of dead leaves.  I love snow, and loads of it.  But the dark days, the dampness so much a part of this climate and the way the world is painted in a palette of mud tones and grey  - it's a tough gig.

So, things to look forward to is my coping strategy.

My best and most reliable thing to look forward to is my annual ballet weekend with my Very Excellent Mate Bon.  She's my mate of longest standing in the UK - the first friend I made when I moved here and the only schoolfriend apart from Mark I kept in touch with.  The third weekend in January is our usual date but Matthew Bourne's production of Edward Scissorhands finishes early this season, so we're moving it forward a week.  I have never yet had a less than lovely time (except when I was 37 weeks pregnant with Miss B and in terrible pain, but that wasn't anyone else's fault.)

I'm browsing hotels for it already and will be able to book my train seats next week.

I am also looking forward to another Matthew Bourne ballet - Lord of the Flies. Luke and I are going together in early December. He studied it for English Lit last year and is keen to see it. I love that my son is interested in all forms of story telling, not just movies or games.  We share a lot of films, books, graphic novels and radio programmes together, and it's brilliant. Luke is great company and has an original perspective on things.  I am VERY much looking forward to our outing.

Back in early September when East Coast Rail were having a lightning sale I booked train tickets for Miss B and I to go to London together on our own.  That's coming up in a month. The plan is to ride the London Eye - which the lads have done but B hasn't - and do everything B is interested in.  I expect sweets and toys may be involved. We'll have 5 hours on the train to chat and play and make plans, or reflect on all we've done - and I do love travelling by train. We'll have a brilliant day, and it will be ace to watch her discover her London. I already know the lads' London, and my own.

I am also very much looking forward to one particular aspect of Christmas.  I think getting the tree, decorating it and then putting While You Were Sleeping on while I wrap presents in front of it is my all-time favourite part of Christmas.  It's that smell. The pine needles may shed and it can be a faff getting the thing upright in the stand, but a real tree is pretty much as good as the festive season can get.  Each decoration is an old friend - some made by Mum and me when I was a kid, some by our kids when they were little, some reminders of trips or events in our lives.  And lavish amounts of tinsel. And red or silver baubles.  I can picture it in my head now and it's fabulous.

The soonest thing I am looking forward to is Sunday, November 2nd at 7pm.  At that time my lovely Z will get home from his week-long trip to Germany with Youth Club.  He'll be tired out and bursting with all the stories of what he saw and who he met. The house will have all its people home again. I will sit on the couch, probably sharing take away pizza with everyone and listening to Z share all his enthusiasm and pleasure in new things with us while his brother and sister try to talk over him. And it will be brilliant.

Water Works

While the kids were in the Costa del Sol with their cousins, Mark and I had 8 days to ourselves. We could go out every night! We could have parties! We could watch the telly with the volume up after bedtime!

Instead, we built a pond.

Our garden is very long for an urban semi. This means we need to make things quite large to keep them proportionate. It also floods when we get heavy rain - damn that Yorkshire clay. Our former neighbour built a small pond in her garden that spread across the paved area every time it rained, which looked ridiculous and would hardly be good for fish or wildlife.

Therefore we needed a large raised pond.  The easiest way to have sturdy sides is to use railway sleepers. They require a lot less skill than building with brick or breeze block, they look good and they are pretty quick to build with.

The space to clear

Currently occupied by a fire pit, now partly disassembled

However, before we could build up, we needed to clear the space and dig down.  I cannot fully express how much we loathe digging. A square metre of sticky waterlogged clay is utterly exhausting to excavate.  But help was at hand - my Very Excellent Mate Cally most fortuitously married a madman who runs up mountains for fun and likes digging.  We dismantled the climbing frame (complete with labelling and photos as a primer so he could rebuild it for their 5 year old) in return for the lovely Seth digging for a day.

And dig he did.

With Seth digging, Mark barrowing the clay to the skip and me travelling by train to Manchester Airport and back to drop the lads with my parents in time for their flight, we had the pond footprint ready by nightfall. (I know the pond didn't require my trip to the airport but it was still a long day and I want to feel like I was involved.)  The skip was very full indeed.

After just 3 hours! Loads more to come

The following day Mark and I spent a fair bit of time laying the timber out to establish which order, orientation and sequence we wanted the finished timber frame to have. Then we built the first layer of the railway sleeper box and barrowed in loads of sand to the site. We spent just A G E S getting the thing level. Checking levels, moving sand about, tamping down, checking levels, move minuscule amounts of sand from one end to the other, check again. And again. I've never spent so much of a day peering at a spirit level in my life.

The timber we used wasn't actually reclaimed sleepers. We'd used old sleepers in our previous garden and found them gut-wrenchingly heavy and extremely hard to cut. Instead we were using new pressure treated, stained timber which was lighter, cheaper and easier to handle.

Once the first layer was complete we cracked on with the second. It was secured to the first layer by the longest wood screws I've ever seen. They must have been over a foot long.

Obviously I kept checking the levels were OK. I had spirit level fever - I'm sure Mark was rolling his eyes at me when my back was turned as I insisted on checking and rechecking each stage.

That night it rained. The weather had become very cold for August - only 10 degrees. Bother. Had it rained the next night instead it might have helped us fill the pond. As it was I needed to get into that deep muddy hole and bail the water out before we could proceed. It was an unstable surface of sucking mud, it was cold and I was not having any fun. 

After taking all the water out of a hole I planned to fill with water later, I needed to line the pond base with sand. This was to make doubly sure there were not stones or sharp edges to puncture the pond liner under the weight of all the water.  I barrowed, tipped, raked and tamped in the cold morning while Mark dug a trench to bury the electrical cable we'd need to power the pump.  His trench was filling up with water pouring in from under our shed and the neighbour's garden as fast as he could dig. Good job the cable would be protected in some conduit pipe.

By late morning the pond had a layer of sand and was ready to be carpeted.

Carpeting the garden is an odd experience.  It wasn't precisely carpet, more a blanket, but it needed to cover every last bit of the pond and up the sides.  This underlay was made from recycled material needle-felted into massive sheets. Where there was an edge or potentially awkward bit I used several layers as a cushion - for example, where we'd put a paving slab on the upper shelf to prevent a fragile edge from crumbling. I didn't want the edges pf the paving slab to rub against the liner.

Once the pond and edges were covered, I put the liner in.  Poor Mark; I'm a dictatorial rotter at times. I'd pictured doing the job in my head a few times to think about which way to install the 8m by 6m liner as easily as possible, tweaking my approach until I thought it would be pretty easy, then was exasperated with him because he couldn't see into my head to follow my instructions. However, we unfolded the liner and I got to work fitting it to the awkward shape as best I could.

When we paused for lunch I sent time googling how to fit a 2d liner neatly into a 3d shape with sharp corners on more than one plane at a time.  Eventually I found a website that referred to it - "Flexible liners are extremely easy to fit, unless you are building a formal pond with right angles. Then it becomes very difficult and a rigid liner is a simpler choice."

How unhelpful.

Once the initial liner is approximately in place, you are supposed to fill it with water and straighten out the liner as you go, using the weight of the water to hold it in place.

Can I just reiterate the part about it being 10 degrees Celsius? TEN. Cloudy, breezy, occasionally drizzly and 10 degrees.  Guess which lucky soul got the standing-in-freezing-water job?

So there I was in my swimsuit and a T shirt, trying to smooth out the liner at the bottom of the deep end. The previous night's rain made that deep end a mire that the sand and underlay only partially helped to stabilise, so as I moved around the ground was shifting about underneath me spoiling the bit of liner I'd just smoothed.  I had a very cold an frustrating afternoon.

Once I got out I found I couldn't force myself to get back in again. It took 2 1/2 hours to get the feeling back in my toes.  Discretion was the better part of valour and I called it quits for the day.

Yet again it rained overnight.  Mark's trench -  and the soggy area around it he'd dug out to fill with hardcore - filled up as water poured in from the neighbour's very-slightly-higher garden. It was now a waterway about a food deep.

This is not supposed to be the pond

He bailed and dug, I clambered back in the actual, intended pond and returned to smoothing the liner out. It was a lot of pulling, stretching, folding and then making exasperated noises but eventually the liner was as straight as I could make it, the folds were stuck down with pond tape and the pond itself was 3/4 full.

It was blessedly sunny all afternoon. Sitting in what was essentially a giant paddling pool in my swimsuit felt like an indulgence. No risk of hypothermia - indeed I caught the sun on my shoulders a bit. Definitely the most fun of the whole project. I needed to let the liner settle overnight before trimming it, so we move on to the electrics.

Mark and I fed the cabling through the flexible conduit and from the shed floor out alone the deep trough to the deck, where he secured it to the frame underneath the deck and to the junction box.  

The next day I folded and pleated the top of the pond liner to be as flat as I could get it and Mark knocked a few tacks in to hold it in place.  Then we were able to start on the capping boards.  These were to be laid flat on their broad side so we could sit on them rather than stacked on their edges. We manoeuvred them into place, pre-drilling some of the holes that would be inaccessible against the fence once they were in place, and screwed them securely to the rest of the frame.

Getting started on the capping level

Just the waterfall wall to build

 To build the water feature, Mark chiseled out a gully in the top of a short piece of timber and slotted the fountainhead in it. We extended the extra height around the corner a bit to give it a more finished look and topped that L shape with flat capping pieces to match the rest of the pond.

We popped to the rather astonishing Pike's Waterlillies in Garforth to pick up a few plants to get us started off. That remarkable business is down a long, rough farm track which ends at a slightly chaotic looking yard and a rather dilapidated house. Chickens and a dog came to investigate us as we got out of the car. There was a scruffy looking long green house filled with big bathtubs of plants.  To the side of the farm buildings were two massive ponds - almost lakes - completely covered in flowering waterlilies. I've never seen anything like it. Mark said the buildings looked like somewhere the serial killer stored heads in a crime drama, which looked incongruous next to the amazing display of waterlilies and bulrushes.

The bloke was very helpful and informative (and nothing like a serial killer). We chose some rushes - both dwarf and full size - and a deep pink waterlily as well as a pile of oxygenating plants.  To fetch the latter, he pulled on some waders and headed into one of the lakes to yank up a potful.
We only got a few plants because we were conscious of rising costs and that with luck the rushes would spread in the spring. We can afford to bide our time getting the pond established.

With a few plants and the pond wired for lights and water feature, we were all set for the kids to return home from Spain.

Ta Da!

Illuminated rill

The view from the deck as I have my cuppa

Since those photos were taken I've built an exit ramp of river stones into the corner against the fence and the deck railing so any beasties falling in can clamber out again. I used 2 upturned crates to make a shallow shelf. I put some transplanted dwarf rushes on the new shelf and covered any visible bits with the stones. Then I piled more stones in a slope from the shelf up to the capping sleeper.

We've added a couple more plants donated by my good friend Andy and introduced a few fish now  the water has had a few weeks to settle in.  They're busy scoffing the bugs and larvae whilst keeping out of reach of the cats' paws. Ferris Mewler and Isaac Mewton are VERY interested in the new occupants!

Come next spring we'll add more waterlilies and hope all the plants grow and spread.  As the pond is south facing and isn't obscured by any trees we hope for loads and loads of waterlily flowers.